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Ranking the 20 Foods Highest in Cholesterol

Cholesterol is so fundamental to life that our body’s make 80% of the cholesterol in our system at any given time. In fact, all our cells can make their own cholesterol.

For most of us, when we absorb cholesterol from food (or the cholesterol re-circulating in bile acids) we tend to make less of it. Conversely, when we absorb less, we make more. In this way, the body keeps cholesterol levels tightly regulated. 1 However, not everyone fits this mold. Some, known as “hyper absorbers,” continue absorbing large amounts of cholesterol even when they are also making “extra” cholesterol. 1

These are the folks who should be most vigilant about the dietary cholesterol they consume.

Many animal foods are a rich source of cholesterol. So, if you’re trying to reduce your cholesterol intake it’s important to know what to avoid. Conversely, if you’re looking to up your cholesterol – if you have Smith–Lemli–Opitz syndrome, say – you’ll want to know what to put on your plate.

Typically, most cholesterol is found in the fattier parts of animals. These include the brain, liver, and skin. Eggs and some dairy products are also high in cholesterol. Indeed, cholesterol is only found in foods of animal origin.

Plant foods don’t contain cholesterol, though they are sometimes a source of plant sterols, which can also be bad news for some folks who are hyper absorbers of sterols.

Highest cholesterol foods list

According to the National Agricultural Laboratory’s Nutrient Lists from Standard Reference Legacy (2018), the following 20 foods contain the highest amount of cholesterol. I’ve deliberately excluded processed, multi-ingredient foods from the list and focused instead on single ingredient foodstuffs.

Consider, however, that many of the foods on this list are the main ingredient in other food products, such as eggnog and queso, which typically contain 139-150 mg of cholesterol per cup respectively.

DescriptionMeasureCholesterol (mg) Per Measure
1Pork, fresh, variety meats and by-products, brain, cooked, braised3.0 oz2169
2Chicken, gizzard, all classes, cooked, simmered1.0 cups chopped or dice536
3Egg, yolk, raw, frozen, sugared, pasteurized1.0 oz260
4Egg, whole, raw, fresh1.0 large186
5Egg, whole, cooked, poached1.0 large185
6Egg, whole, cooked, fried1.0 large184
7Fish, roe, mixed species, cooked, dry heat1.0 oz136
8Cream, fluid, heavy whipping1.0 cups, whipped136
9Chicken, broilers or fryers, dark meat, meat only, cooked, fried1.0 cups134
10Cheese, feta1.0 cups, crumbled134
11Cream, fluid, light whipping1.0 cups, whipped133
12Cheese, cheddar (Includes foods for USDA’s Food Distribution Program)1.0 cups, diced131
13Turkey, all classes, back, meat and skin, cooked, roasted1.0 cups, chopped or diced127
14Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted1.0 cups, diced127
15Cheese, muenster1.0 cups, diced127
16Cheese, swiss1.0 cups, diced123
17Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted1.0 cups, diced122
18Cheese, pasteurized process, swiss1.0 cups, diced119
19Chicken, skin (drumsticks and thighs), raw4.0 oz119
20Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed1.0 cups, chopped or diced116

Source: NAL, Nutrient Lists from Standard Reference Legacy (2018), Cholesterol. Accessed 14th January, 2020. 1

Most common high cholesterol foods

While the list above features foods found to have the highest levels of cholesterol, these aren’t necessarily the key ones to watch out for. According to the National Health and Nutrition Examination Survey (NHANES), the top sixteen food sources of cholesterol eaten in America in 2005-2006 were:

  1. Eggs, and mixed egg dishes
  2. Chicken
  3. Beef, and beef mixed dishes
  4. Burgers
  5. Regular cheese
  6. Sausage, franks, bacon, and ribs
  7. Other fish and fish mixed dishes
  8. Grain-based dessert
  9. Dairy desserts
  10. Pasta and pasta dishes
  11. Pizza
  12. Mexican mixed dishes
  13. Cold cuts
  14. Reduced fat milk
  15. Pork and pork mixed dishes
  16. Shrimp and shrimp mixed dishes.
In general, the most common food sources of cholesterol included egg yolk, shrimp, beef, and pork, poultry, as well as cheese and butter. Butter contains 50 g of saturated fat and 214 mg of cholesterol per 100 g, while a 50g egg contains just 1.56 g of saturated fat and 186 mg of cholesterol. 2

If you’re looking to keep your cholesterol intake in check, consider removing the foods just mentioned (and those similar) from your diet. Notice that, with the notable exception of eggs, many of the foods high in cholesterol are also high in saturated fat, which instructs your liver to produce more cholesterol. Something of a double whammy for cholesterol? Maybe.

Bear in mind that most of us absorb very little cholesterol into the bloodstream from food, and that dietary cholesterol does not seem to cross the blood-brain barrier. That said, ingesting more than 140 mg of cholesterol in a meal has been seen to significantly alter postprandial lipoprotein response in most people with normal blood lipids.

The takeaway on cholesterol rich foods

In conclusion, high-cholesterol foods may have an immediate significant impact on blood lipids. However, the body has various ways of compensating long-term to maintain the HDL-LDL ratio.

Still, it may be beneficial for many of us to limit foods high in cholesterol that are also high in saturated fat. Eating saturated fat causes some of us to make lots and lots more cholesterol, which not only increases total cholesterol, but also LDL-C. Some of the best ways to reduce overall cholesterol production include avoiding trans fats, keeping saturated fat intake in check, and getting regular aerobic exercise.

If you rare someone who is prone to high cholesterol, it could be that you are one of the unlucky ones who tend to absorb more of the cholesterol from food.

However, another culprit could be dietary fat, not cholesterol. Just as some people keep absorbing cholesterol even as they also make more of it, others tend to make a lot more cholesterol when they eat a diet high in saturated fats.

Danielle Moore

Danielle Moore is a professional recipe developer, Nutrition expert, food photographer and lover of veggies. Read her full bio here.

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