Print Recipe

Tofu Breakfast Scramble with Broccoli & Sweet Potatoes



1 1/2 cup broccoli florets

1 cup sweet potatoes, small diced

ΒΌ cup onion, diced

1/2 lb firm tofu, crumbled

1/4 tsp ground turmeric

1/4 tsp kala namak salt

2 Tbsp cilantro, chopped


  1. Place a steamer basket into a large pot with a lid then fill with 1 1/2 inches of water then bring to a boil
  2. Once boiling, add broccoli and sweet potatoes to steamer basket and cook 10-12 minutes, until tender
  3. When vegetables are done, heat a pan over medium
  4. Add 2 Tbsp water and onion then saute 2-3 minutes until soft
  5. Add another Tbsp of water, turmeric, kala namak salt, pepper to taste and crumbled tofu then saute 4-5 minutes, adding water 1 Tbsp at a time as needed to keep from sticking
  6. Remove from heat, add vegetables and toss to incorporate
  7. Enjoy tofu scramble garnished with cilantro


Keywords: oil free, grain free, dairy free, egg free, gluten free

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon Info icon