Deluxe cookware for home chefs in the know, Cuisinart’s 12-piece 18/10 stainless steel set has your covered for almost all your cooking needs.
- Comes with a lifetime warranty against defects
- Oven and dishwasher safe
- Not suitable for those sensitive to nickel
- Triple-ply stainless steel construction with magnetized stainless steel, aluminum core, and 18/10 stainless steel.
Country of originUSA
If you’re starting out from scratch, buying a cookware set for your kids or a friend, or just looking for a comprehensive replacement cookware set, Cuisinart Multiclad Pro 12-Piece Stainless Steel Cookware Set is idea. This set includes:
- 1-1/2-quart Sauce Pan with cover
- 3-quart Sauce Pan with cover
- 8-inch open skillet
- 10-inch open skillet
- 3-1/2-quart Sauté Pan with cover
- 8-quart Stockpot with cover
- Steamer inserts with lid.
It has a triple-ply construction, meaning that it has excellent homogenous heat conductivity while using less energy overall, and it comes with a lifetime warranty against defects. Oven-safe up to 550 F and dishwasher-safe, these pieces are compatible with induction stoves and are an excellent choice for novice and professional cooks alike.
The handles are riveted to the body of the pans, making for sturdy, reliable construction, and the lids are tight-fitting, so you can keep steam, flavor, and aroma where you want it. Tapered rims and cool-grip handles make for easier pouring.
The only cons from this set are that, as with all unseasoned stainless steel, food might stick a little more than on ceramic or seasoned cast iron or carbon steel. Some discoloration may also occur when cooking some foods, and after running through the dishwasher. Also, those who are sensitive to nickel should avoid this set as the 18/10 construction means the pieces contain significant nickel (which makes them resistant to rust).
Cuisinart Multiclad Pro vs. The Competition
This is one of the best options for high-quality stainless-steel cookware, but unlike other cookware options, it is unsuitable for anyone sensitive to nickel, is liable to degrade and discolor if used to cook acidic foods and isn’t naturally non-stick.
That said, stainless steel is a lot lighter and easier to handle than cast iron or carbon steel and isn’t prone to chips or breakages like ceramic enamel cookware. Stainless steel also doesn’t pose a risk of toxic chemicals off-gassing or leaching into food, unlike PTFE-coated and other non-stick cookware.